Tamié Abbey (Abbaye de Tamié, or Abbaye Notre-Dame-de-Tamié) is a Cistercian monastery, located in the Bauges, Savoie, France. It was founded in 1132, as a daughter house of Bonnevaux Abbey, by Peter of Tarentaise, who was also the first abbot.
It continues as a Trappist community of 30 monks, famous for its cheese, Abbaye de Tamié.